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<  Soups & Stews  ~  Cream of Onion Soup

PostPosted: 25 May 2017, 10:34
User avatarSite AdminPosts: 187Location: Seattle, WAJoined: 24 Sep 2013, 19:00Status/Identification: Gorean Free Woman
This is a simple, yet delicious and elegant recipe. My mom always made it for holiday and other special meals.

2 cups beef broth
2 lg onions
¼ cup butter
2 tbs flour
2 cups ½ & ½
1 tsp salt
½ tsp Worcestershire

1. Thinly slice onions
2. Melt butter in 3 qt saucepan
3. Add onion
4. Cover and cook gently (on med-low heat), stirring occasionally until onions are transparent & yellow (10 or so mins)
5. Stir in flour
6. Add all other ingredients & stir well
7. Heat until hot, stirring occasionally.
8. Be SURE not to let it boil or it will all separate!!

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