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The World's Best Bread Pudding

INGREDIENTS:

1/lb of stale bread products (about 1/2 store-bought loaf amount)
(Up to half can be sweets, like cookies, donuts, cake, brownies, etc)
3 Tablespoons of butter (1 Tbsp + 2 Tbsp)
4 Beaten Eggs
2 Cups Milk or half & half (or soy/almond/rice/coconut/other milk)
3/4 cup of white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

OPTIONAL INGREDIENTS/add ins:
dried, canned, or fresh fruit
nuts
cardamom
other spices

INSTRUCTIONS:

Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish, cast iron fryer (deep) skillet or dutch oven.
You can also use individual ramekins or smaller dishes. If you do, reduce initial baking time by 10-15 minutes and check to See if done.

Break your bready things into around 1" or smaller pieces into the buttered baking dish along with your add ins. Make sure different ingredients are distributed fairly evenly.

Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.

In a bowl, whisk your eggs well, then mix remaining ingredients, including sugars/syrups, extracts, and spices until mixed thoroughly.
Pour mixture over the bread and add-ins and stir it up a bit, making sure it's all well coated.

Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.

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