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Roast Fingerling Potatoes & Winter Veggies
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Author:  KhaosWolfKat [ 28 Jan 2017, 13:58 ]
Post subject:  Roast Fingerling Potatoes & Winter Veggies

    • 1.5 lbs fingerling potatoes, whole or halved to maintain uniform size
    • 1 head cauliflower, cut into individual florets (keep leaves!)
    • ¼ lb (or so) braising mix, roughly chopped
    • ½ leaves from cauliflower (put the rest in with your leftover braising mix, or use in soups, stir fry, roasted veggies, etc.)
    • 2-3 cloves garlic, minced
    • ½ – 1 leek, thinly sliced (ringwise)
    • 2-3 Tbs extra virgin olive oil
    • ½ tsp paprika
    • ½ Tbs dried, roasted red peppers
    • 1 sprig chopped or 1 pinch/dash dried coriander
    • 1 sprig chopped or 1 pinch/dash dried dill
    • crumbled feta, to taste
    • fresh ground pepper medley to taste
    • sea salt to taste


    • Put all veggies and feta in small-med roasting pan or Dutch oven
    • Add feta
    • Drizzle generously with olive oil
    • Add herbs & spices
    • Toss well so everything is mixed and coated with oil and spices
    • Bake, uncovered in 350° oven for about an hour and a half to 2 hours, stirring/tossing gently every 40 minutes or so, to make sure everything roasts evenly
    • It's done when potatoes & cauliflower are tender and golden browned, and greens are wilted and slightly crisped on the edges.
    • Enjoy!

Makes 6 servings (Though you'll probably want to double it – or more – for more than three people)

  • If veggies are browning faster than getting tender, cover with foil or roaster lid until tender, then finish under broiler for a few minutes for any final browning.
  • This dish goes GREAT with roast beef!
  • Add some chicken breast or medium-firm tofu to the mix to turn this into a one dish meal
  • Omit cheese, for a completely vegan dish, or substitute/add parmesan, goat or sheep cheese, etc to change it up a bit
  • Remember; Anything that you can roast in the oven, you can roast in the grill or fire!!

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