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< Side Dishes ~ Roast Fingerling Potatoes & Winter Veggies |
KhaosWolfKat
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Posted: 28 Jan 2017, 13:58 |
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Site AdminPosts: 187Location: Seattle, WAJoined: 24 Sep 2013, 19:00Status/Identification: Gorean Free Woman
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Ingredients:
• 1.5 lbs fingerling potatoes, whole or halved to maintain uniform size • 1 head cauliflower, cut into individual florets (keep leaves!) • ¼ lb (or so) braising mix, roughly chopped • ½ leaves from cauliflower (put the rest in with your leftover braising mix, or use in soups, stir fry, roasted veggies, etc.) • 2-3 cloves garlic, minced • ½ – 1 leek, thinly sliced (ringwise) • 2-3 Tbs extra virgin olive oil • ½ tsp paprika • ½ Tbs dried, roasted red peppers • 1 sprig chopped or 1 pinch/dash dried coriander • 1 sprig chopped or 1 pinch/dash dried dill • crumbled feta, to taste • fresh ground pepper medley to taste • sea salt to taste Directions:
• Put all veggies and feta in small-med roasting pan or Dutch oven • Add feta • Drizzle generously with olive oil • Add herbs & spices • Toss well so everything is mixed and coated with oil and spices • Bake, uncovered in 350° oven for about an hour and a half to 2 hours, stirring/tossing gently every 40 minutes or so, to make sure everything roasts evenly • It's done when potatoes & cauliflower are tender and golden browned, and greens are wilted and slightly crisped on the edges. • Enjoy!
![Image](https://1.bp.blogspot.com/-eT8oqcPTXrc/WIzy87Xh1TI/AAAAAAAAKlk/iOTDxUk5g1IeGoS8VlVb948hRq-T_bPvACEw/s1600/Roast%2BFingerling%2BPotatoes%2B%2526%2BWinter%2BVeggies.jpg)
Makes 6 servings (Though you'll probably want to double it – or more – for more than three people) Notes:
- If veggies are browning faster than getting tender, cover with foil or roaster lid until tender, then finish under broiler for a few minutes for any final browning.
- This dish goes GREAT with roast beef!
- Add some chicken breast or medium-firm tofu to the mix to turn this into a one dish meal
- Omit cheese, for a completely vegan dish, or substitute/add parmesan, goat or sheep cheese, etc to change it up a bit
- Remember; Anything that you can roast in the oven, you can roast in the grill or fire!!
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