I came up with this when attempting to clone Dave's Killer 21 seed & grain bread. It turns out it doesn't taste the same, but I actually like it BETTER!
I know it's a long ingredient list, but it's really pretty easy!
I have included directions for the bread machine, but if you know how to make bread the old fashioned way already, you will know to proof the yeast and knead/punch/rise the dough properly and all that jazz.
Here is the All Recipes link, which lists variations and more information. If you use this recipe, I would LOVE it if you reviewed it on that site!
INGREDIENTS:
• 2 1/4 Cups water
• 2 TBS and 2 tsp oil
• 2 TBS honey
• 2 TBS molasses
• 1-1/4 teaspoons salt
• 1 Cup misc flour (I use dark rye flour, but any combination works fine)
• 2 Cups whole wheat bread flour
• 2 TBS buttermilk powder
• 1 TBS unsweetened cocoa powder
• 3 TBS vital wheat gluten
• 2/3 Cup flax meal
• 1/4 Cup (+1/8 C reserved) oats
• 3 TBS (+1 TBS reserved) sunflower seeds
• 3 TBS (+1 TBS reserved) pumpkin seeds
• 2 TBS (+2 tsp reserved) sesame seeds
• 1 TBS chia seeds
• 2 TBS poppy seeds
• 2 TBS cornmeal
• 1TBS quinoa
• 1 TBS millet
• 2 TBS cracked wheat
• 2 TBS wheat germ
• 1 TBS amaranth Grain
• 1 TBS bulger
• 1 TBS hemp seeds
• 2 teaspoons active dry yeast
DIRECTIONS:
Place all ingredients (except reserved seeds/oats) in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle. Add the reserved items at last knead cycle.