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| Daikon Beef Stew https://goreanliving.com/forums/viewtopic.php?f=49&t=233191 |
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| Author: | KhaosWolfKat [ 25 May 2017, 12:11 ] |
| Post subject: | Daikon Beef Stew |
INGREDIENTS: 1-2 lbs beef (nearly any cut), cut into bite sized pieces 1/4 cup flour 2 Tbs peanut oil a few dashes sesame oil Beef stock to cover + more 1 large daikon, sliced somewhat thinly 2-4 cloves garlic, minced 3-4 scallions, sliced about 1-2 Cups red/orange/yellow sweet peppers, chopped a handfull or so shitake mushrooms (dried or fresh) about 1 1/2 inch Ginger and/or Galangal root, sliced thinly 1/2 lb carrots, chopped (or whole baby carrots) 1 tsp Chinese 5 spice powder (more or less to taste) 1/4 tsp white sugar Chili paste to taste (start small, add slowly) 1 Tbsp fish &/or oyster sauce 3 Tbsp thick soy sauce 4 stars anise 1 can diced or stewed tomatoes 1/4 cup rice wine (mirin works nicely) a splash or two rice vinegar 2 tsp hoisin sauce (more or less to taste) DIRECTIONS: 1. Dredge beef in flour. 2. Heat oils over med-high heat. 3. Sauté scallions, garlic, diakon, carrots, 5 spice, chili paste, sugar, and beef, stirring almost constantly until onions are tender and beef is browned. 4. Add remaining ingredients and bring to a boil. 5. Reduce heat to low, cover, and simmer until all veggies are tender, stirring occasionally. 6. Adjust spices to taste and serve. |
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