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| Khaos' Sa-Tarna Bread https://goreanliving.com/forums/viewtopic.php?f=34&t=12 |
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| Author: | KhaosWolfKat [ 30 Sep 2013, 14:29 ] |
| Post subject: | Khaos' Sa-Tarna Bread |
These round, yellow loaves have gone over very well every time I have prepared them! Serve with butter... And better make a double (or more) batch.. They go fast, especially if there are Gorean men about! ". . .he gave me two generous pieces of bread, two full wedges of Sa-Tarna, a fourth of a loaf. Such bread is usually baked in round, flat loaves, with eight divisions in a loaf. Some smaller loaves are divided into four divisions." ~ Kajira of Gor, page 216 "I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot." ~ Outlaw of Gor, page 76 Khaos' Sa-Tarna Bread (Cornbread) Ingredients: 2 cups yellow cornmeal 2 tsp baking powder ¼ tsp baking soda ¼ tsp salt 3 eggs around 1 quart buttermilk about ¼ bacon grease Directions: Preheat oven to 400 degrees. Blend dry ingredients in a large mixing pitcher/bowl. Mix in eggs. Mix in enough buttermilk to make a thin batter. (like good pancake batter for light & fluffy pancakes) Do not over mix! Set batter aside. Heat bacon grease in a large cast iron skillet until all melted and hot. Pour about ½ into the batter and stir in. Tilt the pan around so that bottom and sides are well coated with grease. Pour batter into pan and bake for 20-30 minutes (until golden brown and toothpick comes out mostly clean). Created by Khaos WolfKat ©Gorean Living 2006 |
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